italian meringue
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Vanilla

For those who like the simple things in life. Yellow cake layered with vanilla Italian buttercream

Victoria Sponge

A big favourite. Yellow cake layered with vanilla Italian buttercream and strawberry jam.

Double chocolate

Rich chocolate and cocoa buttermilk cake layered with Belgian chocolate Italian buttercream

Tiger cake

Marbled chocolate and vanilla sponge layered with vanilla buttercream

Chocolate fudge

For devoted chocolate fans. Rich chocolate and cocoa buttermilk cake layered with soft dark Belgian chocolate fudge

Chocolate espresso

Rich chocolate and cocoa buttermilk cake layered with espresso Italian buttercream

Chocolate peanut butter

Celebrate Americana with a rich chocolate and cocoa buttermilk cake layered with smooth peanut butter Italian buttercream

Chocolate orange

Rich chocolate and cocoa buttermilk cake layered with Belgian chocolate Italian buttercream with orange extract

Red velvet

Our authentic Deep South recipe cocoa vanilla sponge is not bright red due to its cocoa content – we put taste over artificiality any day! Layered with light vanilla cream/ cream cheese frosting

Carrot cake

Lightly cinnamon-spiced soft carrot cake layered with buttered cream cheese and vanilla frosting. Favourite from our St George's Market days.

Hummingbird cake

An American Deep South classic. Lightly cinnamon-spiced soft pineapple, banana and walnut cake layered with buttered cream cheese and vanilla frosting

Vanilla strawberry

Pretty and pink. Yellow cake layered with strawberry Italian buttercream

Vanilla raspberry

Yellow cake layered with raspberry Italian buttercream

Vanilla lemon

Yellow cake layered with lemon Italian buttercream

Vanilla coconut

Yellow cake layered with Italian buttercream with coconut extract

Vanilla white chocolate

Yellow cake layered with Italian buttercream with Belgian vanilla white chocolate

Orange almond cake with chocolate fudge

Wheat flour-free almond cake made with Clementine oranges and layered with rich Belgian chocolate fudge. Super-moist

Stout ginger

Guinness and cocoa cake, lightly ginger-spiced, layered with light vanilla cream/ cream cheese frosting

Chocolate biscuit cake

Moreish and rich chocolate biscuit cake made with cocoa, biscuit and raisins. Orange and peppermint versions available.


EXTRAS

Fresh fruit (raspberries, strawberries, blueberries): £5 (6" and 8") £10 (10" and 12")

Edible image: £10 (6" and 8") £15 (10" and 12")

Chocolate ganache (white or dark): £5 (6" and 8" £10 (10" and 12")

Fondant and ribbon covered finish £10